Soup of the day

served with crusty bread

Smoked haddock fishcake

with rocket salad and sweet chilli sauce

Tomato and basil brushetta

with fresh basil and olive oil

Goats cheese salad

on tomato and seasonal leaves with fresh herb oil

Cajun chicken breast

with honey, ginger, cream and sticky rice

6 o/z sirloin steak

sirloin served with pepper sauce and fries

Meatballs

spicy pork and beef meatballs tossed with penne and a spicy tomato sauce

Cajun salmon

with wok tossed teriyaki greens and egg noodles

Penne arrabbiata

tossed with fresh chilli and olives in a rich tomato sauce

Sticky toffee pudding

with vanilla ice cream and butterscotch sauce

Homemade cheesecake

with fruits of the Forrest berry compote

Trio of ice creams