Menus
Sample Pre Theatre Menu
Starters
Soup of the day

served with crusty bread

Smoked haddock fishcake

with rocket salad and sweet chilli sauce


Tomato and basil brushetta

with fresh basil and olive oil


Goats cheese salad

on tomato and seasonal leaves with fresh herb oil


Mains
Cajun chicken breast

with honey, ginger, cream and sticky rice

6 o/z sirloin steak

sirloin served with pepper sauce and fries


Meatballs

spicy pork and beef meatballs tossed with penne and a spicy tomato sauce


Cajun salmon

with wok tossed teriyaki greens and egg noodles


Penne arrabbiata

tossed with fresh chilli and olives in a rich tomato sauce


Desserts
Sticky toffee pudding

with vanilla ice cream and butterscotch sauce

Homemade cheesecake

with fruits of the Forrest berry compote


Trio of ice creams